Sukhadia’s offers full service catering for large events from birthday parties to engagements
We’ll work with you to create a custom menu that suits your choice and budget
No Kitchen? No Problem!
We’ll cook right on site for all your guests to enjoy. Utilize Sukhadias’ fully mobile kitchen truck for parties of 100 or more. Contact us today for a custom quote.
WHAT THEY SAID ABOUT US
“We do not have enough words to express how much the guests loved and enjoyed the food at our wedding. Be it the professionalism in overall service or the food arrangement, we were left in awe as we had nothing to complain about. Also the fact that Mr. Piyush made regular visits to various tables in order to ensure every guest was well attended to, showed the dedication they put into their work and its not only about the money. we would definitely recommend their service for anyone looking for a hassle-free experience when it comes to feeding a large number of guests.”
Westin Waterfront Hotel, Boston, MA
“We wanted to express to you our sincerest appreciation for all the work you did during our engagement and wedding events. We cannot express in words the hard work and dedication the Sukhadia family and your staff put into our joyous celebrations. The food at all events whether early in the morning to late in the evening was both tantalizing and memorable. You were always thinking of food to be served that we would enjoy not just our parents. The selection that was offered was always unique and something many have never tasted before. For example, we especially loved the fruit kabobs that were served during our wedding ceremony. A simple idea of serving a refreshing snack evolved into the amazing creation by your ingenuity and sophistication. At every event meticulous preparation was undertaken to make the meal pleasurable to the palate and eye. In addition all of the Sukhadia staff were always professional and courteous in their endeavors. When planning a wedding tensions were high but we felt at ease knowing the Sukhadia was catering our ceremonies. We felt so relieved that we never had to worry about tardiness and logistical problems without sacrificing the quality of the food.”