Tradition, Beyond Excellence

Vendor Referrals

We’ve been serving the industry for over 30 years and have established relationships with many vendors nationwide. We would be glad to assist in the wedding planning process and recommend industry professionals to you and your family.

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Equipment Rental

Sukhadia’s offers unique display materials and rental equipment such as chafingware, buffet display, and plateware in copper, bamboo, premium plastic, etc. Contact us today to speak with a sales representative and begin booking your custom event!

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Venue Search

Sukhadia’s has catered at exquisite venues and hotels all over the US and Caribbean. Some of our most popular destinations include Orlando, Miami, Charlotte, Houston, and New York City. Our managers have established key relationships in the industry and can work with you.

Venue List

On your Big Day, you shouldn’t have to worry about anything.

So please use this checklist to make sure you’ve got everthing covered and leave the rest up to Sukhadia’s!

Set a Budget

Understand the components that make up your catering cost. Your primary consideration includes how many events, guests, and types of food and services you would like.

Decide on a Style and Type of Food

Do you have a particular style of food in mind? Is it traditional, eclectic, simple, elegant, or modern? Letting your caterer know this will be helpful for both parties when it comes to fine-tuning the details of your events.

Live Stations

Live Stations provide live cooking with freshly prepared ingredients, to create the perfect talking point for any affair. Ask your caterer for live station choices to add a special touch to your event.

Check caterer's availability on wedding date

Ensure your caterer is insured and can provide their certificate of insurance (COI) to your venue. Insurance up to $2M is always safe!

Understand Contract and Deposit Terms

Plan your timeline for payments and confirmation of guest count, etc.

Prepare a RFP

An RFP is a request for proposal. Make sure to send your RFP to multiple caterers and include all relevant details.

Things to include in your RFP:

  • Number of Events
  • Date for Each Event
  • Number of Guests for Each Event
  • Location and Name of the Venue for the Events
  • Venue Contact Information
  • Menu Ideas
  • Must-Have’s from you and your Family
Ask the caterer for sample menus
Ask the caterer which services and equipment are included in their quote
Plan a Menu Tasting

Schedule a taste testing soon after booking your caterer and establishing your menu. Not only will this help you confirm that the food is amazing, it helps the caterer become more attuned to your personal style!